We pick only the softest, roundest scallops for our one of a kind stir fry. Then we carefully stir-fry it with asparagus, sweet peas, and carrots to create a perfectly balanced dish that teeming with flavor.
Don’t be fooled by the name, this curry coats the salmon on a dish instead of taking up the space in a bowl. This item was a popular special that had to be added to the menu. Our Salmon is lightly simmered in our sweet, creamy, homemade panang curry sauce. This delicacy is served with … read more
Our Orange Chicken may be the most delectable item on our menu. It was originally a special but became so popular that we had no choice but to add it permanently. Our chicken is chopped fresh, dipped in our homemade wheat batter and lightly fried. Its smothered in our homemade orange sauce and served with … read more
Not for the meek, Pad Ped is a spicy dish that takes your choice of chicken or beef which consists of stir frying your choice of chicken or beef with a variety of vegetables including eggplant, Thai basil, baby peppers and jalapeno in fish and oyster sauce. Full of flavor with just the right amount … read more