LANNA
THAI
CAFE
AUTHENTIC THAI FOOD
Homemade authentic Thai food is our specialty.
Chef Pim is from a small village outside Chiang Mai Thailand. She was taught by her mother and extended family in the ways of traditional Thai cooking. She puts her heart and soul into it, she tries to be as authentic as possible, keeping the Americanization of the food to a minimum. Come in, meet Pim, talk about the food, enjoy a great meal. Ask about catering and bulk order. Feel free to spend time learning about Pim and her Thai food. Open for special events upon request. Call for reservations or just stop by. Take out available as well.
Our Specialities
From fresh seafood to delicate desserts, everything looks and tastes really exquisitely.
Soups
Appetizers
Entrees
Salads
Curry Dishes
MENU
Take a journey into our specialties
Soups
- DUCK NOODLE SOUP $ 13
- Duck and Thin Rice noodles in a soup with garlic, cabbage, green onion, cilantro and Bean sprouts.
- KHAO SOY CURRY $ 10 Vegetable, Tofu / $11 Chicken, Pork / $12.95 Beef / $ 14.25 Shrimp / $16.50 Seafood
- Egg noodles in curry soup topped with crispy fried noodles
- VEGETABLE SOUP $ 6 / $ 10
- With or without tofu; cabbage, carrot, minced chicken, celery, zucchini.
- TOM KHA GAI $ 6 / $ 10
- Coconut Milk, chicken, mushrooms, cilantro, chili and lime juice.
- TOM YUM GAI $ 7.25 / $ 12
- Hot and Sour Soup with Chicken, Mushrooms, chili, lemongrass, lime leaves and roasted chili paste.
- Tom Yum Goong $ 8.95 / $ 15.25
- Hot and Sour Soup with Shrimp, Mushrooms, chili, lemon grass, lime leaves and roasted chili paste.
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Appetizers
- CRAB RANGOON $ 6
- Wontons with crab and cream cheese.
- AVOCADO ROLLS $ 6
- Avocado, Cream Cheese, Crab wrapped in Wonton Paper and deep fried. Served with sweet & sour sauce.
- Spring Rolls $ 6
- Fresh vegetables with Shrimp, wrapped with rice noodles, served with peanut sauce.
- Chicken Satay $ 8
- Chicken Kabob, marinated in coconut milk with herbs and spices, served with peanut sauce.
- Egg Rolls $ 6
- Marinated Vegetables wrapped in wonton sheets, deep fried served with sweet and sour sauce.
- Fried Wontons $ 6
- Fresh ground Pork, deep fried served with sweet and sour sauce.
- Pot Stickers $ 6
- Pork, cabbage, onion.
- Calamari $ 10
- Fried squid.
- Spicy Clam $ 10
- clams, basil & spicy chili sauce
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Entrees
- STIR-FRIED SCALLOPS $ 21
- Scallops stir-fried with asparagus, sweat peas, and carrots.
- STIR-FRIED ASPARAGUS $ 12 Vegetable or Tofu / $13 Chicken or Pork / $14.95 Beef / $16.25 Shrimp / $18.50 Seafood
- Asparagus and sugar peas in a HOMEMADE sauce.
- LO MEIN NOODLES $ 10 Vegetable or Tofu / $11 Chicken or Pork / $12.95 Beef / $14.25 Shrimp / $16.50 Seafood
- Lo Mein Noodles stir fried with carrots, cabbage, green onion and bean sprouts.
- BASIL STIR FRY $ 10 Vegetable or Tofu / $11 Chicken or Pork / $12.95 Beef / $14.25 Shrimp / $16.50 Seafood
- Stir-fried with onions, chili peppers, bell pepper, eggplant, garlic and basil.
- GOONG OPP WOON SEN $ 16.50
- Bean noodles with shrimp scallions, peppercorn, garlic, green onion, ginger and cilantro.
- THAI FRIED RICE $ 10 Vegetable or Tofu / $11 Chicken or Pork / $12.95 Beef / $14.25 Shrimp / $16.50 Seafood
- Rice stir-fried with onion, Chinese broccoli, tomato & egg.
- BLACK PEPPER STIR-FRY $ 10 Vegetable or Tofu / $11 Chicken or Pork / $12.95 Beef / $14.25 Shrimp / $16.50 Seafood
- Stir-fried with peppercorn, onions, green bell peppers, and red bell peppers.
- CASHEW CHICKEN $ 11
- Stir-fried chicken with yellow onions, bell peppers, celery, carrots, and cashew nuts.
- PAD PED $ 10 Vegetable or Tofu / $11 Chicken or Pork / $12.95 Beef / $14.25 Shrimp / $16.50 Seafood
- Stir-fried with Thai basil, bell peppers, jalapeno, and eggplant.
- DUCK BASIL $ 13
- Duck Stir-fried with onions, chili peppers, bell pepper, eggplant, garlic and basil.
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Entrees
- CRISPY PORK $ 13
- Crispy Pork stir fried with green onions, chili paste and garlic.
- VEGETABLE STIR-FRY $ 10
- Mixed vegetables stir-fried with fish sauce, oyster sauce and garlic. Your choice with or without tofu.
- CURRY SALMON $ 16.50
- Salmon simmered in our HOMEMADE Panang curry sauce, served with a side of broccoli and rice.
- STIR-FRIED BROCCOLI $ 10 Vegetable or Tofu / $11 Chicken or Pork / $12.95 Beef / $14.25 Shrimp / $16.50 Seafood
- PAD KEE MAOW $ 10 Vegetable or Tofu / $11 Chicken or Pork / $12.95 Beef / $14.25 Shrimp / $16.50 Seafood
- Wide Rice Noodles stirfried with bell peppers, yellow onion, baby corn and Thai basil.
- PAD SOY SAUCE $ 10 Vegetable or Tofu / $11 Chicken or Pork / $12.95 Beef / $14.25 Shrimp / $16.50 Seafood
- Wide noodles stir-fried with scallions, bean sprouts, carrots, cabbage and Chinese broccoli.
- PAD SEE EW $ 10 Vegetable or Tofu / $11 Chicken or Pork / $12.95 Beef / $14.25 Shrimp / $16.50 Seafood
- Thai wide rice noodles stir-fried with broccoli, carrots and eggs.
- PAD THAI $ 10 Vegetable or Tofu / $11 Chicken or Pork / $12.95 Beef / $14.25 Shrimp / $16.50 Seafood
- Thai Noodles stir-fried with Bean sprouts, and Chinese Chai
- Orange Chicken $ 11
- Ginger Salmon $ 13.50
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Salads
- SOMTOM (PAPAYA SALAD) $ 11
- Shredded green papaya, with carrots, dried shrimp, lime juice, and chili powder served with mixed greens.
- LARB $ 11
- Minced chicken or pork seasoned with onions, roasted rice powder, cilantro and mint leaves served with mixed greens.
- YUM WOON SEN $ 11
- Bean Thread Noodles with cilantro and onions seasoned with a Thai spice dressing.
- SQUID SALAD $ 13.50
- Red Onion, cilantro, mint, chili, lemon juice, celery and fish sauce.
- YUM TALAY (SEAFOOD SALAD) $ 16.50
- Mixed seafood with cilantro and onion tossed with spicy lime dressing.
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Curry Dishes
- PANANG CURRY $ 10 Vegetable or Tofu / $11 Chicken, Pork / $12.95 Beef / $14.25 Shrimp / $16.50 Seafood
- baby corn, bell peppers and coconut milk.
- RED CURRY $ 10 Vegetable or Tofu / $11 Chicken, Pork / $12.95 Beef / $14.25 Shrimp / $16.50 Seafood
- bell peppers, bamboo shoots, eggplant, Thai basil and coconut milk.
- YELLOW CURRY $ 10 Vegetable or Tofu / $11 Chicken, Pork / $12.95 Beef / $14.25 Shrimp / $16.50 Seafood
- potato, carrots, yellow onion and coconut milk.
- GREEN CURRY $ 10 Vegetable or Tofu / $11 Chicken, Pork / $12.95 Beef / $14.25 Shrimp / $16.50 Seafood
- snow peas, broccoli, bell peppers, Thai basil and coconut milk.
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ONLINE RESERVATION
We have made your favorite dish for dinner
Guests
Date of your visit
Time of your visit
Reserve by phone
We take reservations for lunch and dinner. To make a reservation, please select the date and time and fill in your contact information in the designated section or call us at (027) 8338 145 between 10 am - 6 pm.
We do not book the bar area, we leave this for walk-in guests.
THE FINEST RESTAURANT IN
New York City